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Recipe - Sweet Chilli Jam using Honey

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Sweet Chilli Sauce!

Jarved's secret creation 'Chilli Jam' he makes for his family and friends. Now he has let me share it with you. Enjoy!


  • 1 head of garlic gloves pealed
  • 6-8 chillies, roughly chopped
  • 150gm Fresh Ginger, peeled and roughly chopped
  • 2 double kaffir lime leaves deveined
  • 1 1/2 cups of caster sugar
  • 500gm honey lemon & ginger
  • Soak honey jar with warm water, leave to add to mixture
  • Finely grated zest of 4 limes/lemons
  • ½ cup rice vinegar
  • 3 tbsp fish sauce
  • 1 tsp soy sauce



  1. Sterilise 2 x 390 ml glass jars and it’s metal lids
  2. Puree’ the garlic, chillies, ginger and kaffir lime leaves in food processor.  Place in sauce pan with sugar, honey, water (from honey jar), lime/lemon zest, rice vinegar, fish sauce and soy sauce.
  3. Stir over a medium heat until sugar and honey dissolves, then boil for about 15-20 minutes until it reduces by a third.  It will bubble like jam.  You will need to turn down a fraction to stop boiling over.
  4. Spoon the hot chilli jam into the warm sterilised jars until it is fills the neck.  Seal with metal screw lid.


This Sweet Chilli Jam goes well with:

  • Spring Rolls
  • Pizzas
  • Mexican foods like Nachos or Tarcos
  • Stirfrys
  • Chicken Fingers

And loads more!

spring rolls and chilli sauce