Little goodies

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Recipe - Honey Roasted Cherry Ricotta Tartine.

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Serves 4

  •     2 cups pitted fresh cherries
  •     1 tablespoon honey, plus more for serving
  •     1 teaspoon lemon zest
  •     1 tablespoon lemon juice
  •     2 teaspoons extra-virgin olive oil
  •     pinch salt
  •     4 whole-grain artisan bread ( ½ inch thick)
  •     1 cup part-skim ricotta cheese
  •     1 teaspoon fresh thyme
  •     ¼ cup slivered almonds, toasted

 Honey Roasted Cherry Ricotta Tartine 4





  • Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper.
  • Toss cherries with honey, lemon juice, oil and salt.
  • Roast on the prepared pan, shaking it once or twice during cooking, until the cherries are warm and very soft, about 15 minutes.
  • Toast bread. Top with ricotta cheese, lemon zest, the roasted cherries, thyme, almonds and sea salt. Drizzle with more honey, if desired.


Make Ahead Tip: Refrigerate roasted cherries for up to 3 days; reheat before serving.