UMF™ 10+ Mānuka Honey
UMF™ 10+ Mānuka Honey
Daily wellness, the Mānuka way.
Mānuka Honey UMF™ 10+: Smooth, Mild, and Certified for Daily Wellness
This Mānuka honey is crafted in New Zealand and perfected through our award-winning PureFlow™ method, ensuring that its natural integrity, texture, and potency are preserved in every spoonful. With a UMF™ 10+ certification and a smooth, creamy consistency, it delivers a mild yet effective dose of authentic wellness — ideal for daily rituals and gentle support.
Whether you’re adding it to warm tea, spreading it on toast, or enjoying it straight from the spoon, this honey is an effortless way to experience the natural goodness of Mānuka honey every day.
Why You’ll Love It
UMF™ 10+ strength for daily wellness and immune support
Creamy, smooth texture with mild, natural sweetness
Pure and unprocessed — a wholefood crafted in New Zealand
Great for new users and families looking for accessible potency
Balanced Strength in a Daily Spoonful
This mid-range Mānuka honey offers the best of both worlds — approachable flavor and certified functional benefits. With naturally occurring methylglyoxal (MGO) and other active compounds, it supports digestion, immunity, and general wellbeing, all while being gentle enough for everyday enjoyment.
Use it in your favorite recipes, mix it intowarm drinks, or take it as a daily wellness boost — the UMF™ 10+ rating ensures that you're getting real, traceable New Zealand Mānuka honey that works.
As we update our packaging, the Mānuka honey jar you receive may feature either our old or new label. Rest assured — it’s the same pure, award-winning honey inside, independently tested for quality and crafted with care.
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How to Use:
How to Use:
The Award-winning PureFlow™ Process:
The Award-winning PureFlow™ Process:
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Ingredients:
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Frequently asked questions
If you have any questions about our products or processes, we'd love to talk. Alternatively, check out some of the most common questions and answers below.

How should I store my honey?
How should I store my honey?
Honey is one of the few natural products that are self-preserving. Unlike most products, it does not need to be kept in the refrigerator after opening. The optimum temperature to store honey is between 14-20°C. The best way to store honey is in a cupboard, away from heat sources and direct sunlight.
How do I know if I’m buying genuine UMF® mānuka honey?
How do I know if I’m buying genuine UMF® mānuka honey?
There are a number of different trials being conducted, including newly emerging work on determining what the special nature of UMF® mānuka is.
Genuine UMF® mānuka honey should include the presence of special chemical markers including Leptosperin and Methylglyoxal (MGO). The UMF® rating measures these attributes and assures purity and quality.
UMF® is the registered trademark of the UMF® Honey Association and can only be used by licensed operators that meet published standards such as regular monitoring and auditing of the quality of their honey. We provide a full batch trace service through our HoneyID™ tool, so that buyers are able to check the authenticity of each and every one of our jars of UMF® mānuka honey.
What is the difference between active honey and UMF®?
What is the difference between active honey and UMF®?
In short, all honey is active. It means the honey has some level of peroxide level. Unfortunately, there are no global restrictions on using the term active when describing honey, which can be misleading. Genuine UMF® mānuka honey has non-peroxide activity, which is the powerful antibacterial property not found in other honeys. If you want to be sure that the honey you are buying contains the best health properties, make sure you look for the UMF® grading and check the level of MGO. Don’t rely simply on a number printed on the label.
Why is mānuka honey more expensive than other honeys?
Why is mānuka honey more expensive than other honeys?
Mānuka honey is unique to New Zealand and to obtain pure mānuka honey is a specialised task for beekeepers. Mānuka honey is more difficult to extract and has a limited harvest period as it is only collected at certain times of the year. The unique properties of mānuka honey are well understood by consumers around the world, thereby creating a continually high level of demand.
Can UMF® mānuka honey be used on my skin?
Can UMF® mānuka honey be used on my skin?
Mānuka honey has been shown to have excellent benefits for the skin. Genuine mānuka honey is the perfect natural alternative for helping manage acne and skin infections. It’s also a natural moisturiser that improves skin hydration because it’s able to absorb moisture directly from the air and draw it into the skin.
What does the UMF® level stand for?
What does the UMF® level stand for?
One of the chemical markers used to indicate the level or rating of each UMF® mānuka honey is Methylglyoxal (or MGO). This is the chemical that was identified originally as giving mānuka honey its unique antibacterial characteristics. The UMF® level varies based on the amount of MGO present in the honey.
Can I use your honey in my cooking or baking?
Can I use your honey in my cooking or baking?
Honey is equal parts indulgence and pantry staple for your cooking. Great for glazing to get that lovely brown crispness, a natural preservative for pickles and sauces, it also retains moisture for deliciously dense, moist cakes, with a touch of colour.
Foodies love mānuka honey for its rich, complex bittersweet flavour that adds another dimension to food altogether. When using honey in a recipe, remember it's about twice as sweet as sugar.
Can children eat honey?
Can children eat honey?
Children over 12 months of age can eat our honey safely.
100% Pure New Zealand Honey
From sunrise to sunset, 100% Pure New Zealand Honey supports you in living life to the fullest. Whether you’re naturally fueling a morning workout with mānuka energy, indulging in a soothing skincare ritual, calming raw throats, or crafting nourishing meals, our products are designed to enhance every aspect of your lifestyle.