Mānuka Honey Whole Wheat Waffles
Start your morning with a wholesome twist on a breakfast favorite: Mānuka honey whole wheat waffles. These golden, crisp waffles are made with simple, nourishing ingredients and finished with a generous drizzle of authentic Mānuka honey for a naturally sweet, wellness-forward start to the day. Whether you're cooking for the family or treating yourself to a weekend brunch, this recipe brings comfort, flavor, and function to your plate.
Ingredients
- 2 cups whole wheat flour
- 6 tbsp (85g) unsalted butter, melted and slightly cooled
- 2 tbsp brown sugar*
- 3 tsp baking powder
- 1 teaspoon pure vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
- 2 large eggs, at room temperature
- 420ml buttermilk
- Honey, to serve
Method
- Preheat waffle maker to medium-high heat.
- Whisk the flour, baking powder, cinnamon, and salt together in a large bowl. Whisk the remaining ingredients in a medium bowl until combined. Pour into dry ingredients and whisk until combined and no large lumps remain.
- Pour ⅓ cup of the batter into each well of the waffle maker (or less if your waffle maker is on the smaller side) and close the lid. Cook the waffles until golden brown and crisp.
- Serve waffles warm with honey and fruit of your choice!
