Little goodies

Previous Page

Yummy - Lemon Honey Chia Seed Muffins

Next Page

  • 1 3/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup part-skim ricotta cheese
  • 1/2 cup water
  • 1/4 cup olive oil
  • Zest of 2 lemons
  • 2 tbsp fresh lemon juice
  • 1 egg
  • 2 tbsp chia seeds
  • 2 tbsp honey, melted
  • Cooking spray
  1. Preheat oven to 375 degrees Fahrenheit. Line a standard 12-cup muffin pan with cupcake liners and lightly spray them with cooking spray. Set aside.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a medium bowl, mix together ricotta, water, olive oil, lemon zest, lemon juice, and egg.
  4. Make a well in the center of the dry ingredients, pour the wet ingredients into the middle then mix together with a wooden spoon. Add the chia seeds then gently fold into batter.
  5. Evenly divide batter into prepared muffin pan using a large scoop.
  6. Bake for 16 minutes or until a toothpick inserted in the middle comes out clean.
  7. Let cool for 5 minutes then with a pastry brush, gently brush melted honey onto the tops of the muffins.
  8. Cool completely then enjoy!
  9. Store in an airtight container for up to 7 days.


Thanks Table for two for this yummy recipe!


honey lemon chia seed muffins tablefortwoblog 1