Honey paprika glazed steak recipe

Honey & paprika glazed steak

Stuck for dinner ideas? Try this super easy meal that's packed full of flavour!


  • 2 tbsp honey
  • 3 tbsp extra-virgin olive oil
  • 1 tsp smoked paprika
  • ¾ tsp kosher salt
  • 450-500g skirt steak, trimmed
  • 2 medium red onions, sliced into 2 ½ cm-thick rings

Optional: fresh parsley (to garnish)


  1. Preheat grill to medium-high. Microwave honey in a small bowl on High for 10 seconds.
  2. Stir in 1 tbsp oil, paprika, salt and ½ teaspoon pepper. Brush over both sides of steak.
  3. Thread onion slices onto skewers. Brush the onions with the remaining 2 tablespoons oil and season with pepper.
  4. Grill the steak and onions, turning once during cooking. 6 to 7 minutes total for medium-rare steak, 12 minutes total for lightly charred and tender onions.
  5. Transfer the steak to a clean cutting board to rest for 5 minutes, then thinly slice against the grain. Serve with the onions. Garnish with parsley, if desired.

Tips: The thin, flavourful cut of meat known as skirt steak comes from the diaphragm (plate) of the animal. For the most tender results, don't cook past medium-rare and be sure to cut against the grain.

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