Ingredients
Serves 6
- 6 carrots, peeled and cut into 3cm pieces
- 2 brown onions, coarsely chopped
- 1 tbsp ground cumin
- ⅓ cup honey
- 1 tbsp olive oil
- 1L vegetable stock
- 3 potatoes, peeled and cut into 2cm pieces
- 2 tsp salt
- 500ml (2 cups) water
- Hot buttered sourdough toast, to serve
- Sour cream, to serve