Chicken, bacon and avocado salad

Salad Ingredients

• 1-2 cups spinach
• 2 slices bacon, cooked and diced
• ½ cup diced (or shredded) cooked chicken
• Handful of chopped capsicum
• ½ avocado, peeled, pitted and diced
• ⅛ cup of dressing, to serve (see recipe below)

Dressing Ingredients

• 3⁄₄ cup olive oil
  
• ¹⁄₄ cup apple cider vinegar
• 2 tbsp water
• 2 tbsp mānuka honey
• 1 ¹⁄₂ tsp salt
• ¹⁄₄ tsp pepper

To make the salad:

1. Combine the spinach, bacon, chicken, capsicum and avocado together in a bowl. Drizzle evenly with the dressing, and toss to combine.

To make the dressing:

1. Combine vinegar, water, honey, salt and pepper in a blender.
   
2. Drizzle olive oil into blender while blending until combined.
   
3. Store in an air tight container in the fridge.